Adobo Pork Chops - Burn Blog

Ingredients

• 2 10 ounch pork chops (3/4 to 1-inch thick)
• Coarse kosher salt and black pepper
• 1 cup chicken stock
• 1/3 cup yellow onion (finely chopped)
• 2 tbsp cider vinegar
• 2 cloves garlic (minced)
• 1 1/4 tsp ancho chile powder
• 1 tsp dark brown sugar
• 1 tsp whole black peppercorns (crushed)
• 1/2 tsp dried oregano
• 1/2 tsp kosher salt
• 1/4 tsp cumin (ground)
• 1/4 tsp allspice (ground)