Adobo Pork - Fiery Foods & Barbecue Central

Ingredients

• 2 10 ounce pork chops, 3/4 to 1-inch thick
• Coarse kosher salt and freshly ground black pepper
• 1 cup homemade or low sodium chicken stock
• 1/3 cup finely chopped yellow onion
• 2 tbsp cider vinegar
• 2 cloves garlic, minced (about 1 1/2 teaspoons)
• 1 1/4 tsp Ancho chile powder
• 1 tsp dark brown sugar
• 1 tsp whole black peppercorns, crushed
• 1/2 tsp dried oregano
• 1/2 tsp coarse kosher salt
• 1/4 tsp ground cumin
• 1/4 tsp ground allspice