Adobo Chicken Breast | Bush Cooking
This is a slightly American version of the Mexican style Adobo chicken breast that is cooked over live-fire to add a smokey flavor.
Ingredients
- 1 1/2 oz olive oil
- 2 tablespoons cumin seeds
- 1 tablespoon black mustard seeds
- 1 teaspoon chili flakes
- 1 tablespoon turmeric powder
- 6 cloves garlic (crushed)
- 2 1/2 oz fresh ginger (grated)
- 5 oz malt vinegar
- 1 can (28 oz) crushed tomatoes
- 1/3 cup brown sugar
- 1 teaspoon salt flakes
- 3 tablespoons salt flakes
- 1 tablespoon ground black pepper
- 3 tablespoons dried flakes garlic
- 2 tablespoons dried ground oregano
- 1 tablespoon dried ground turmeric
- 1 tablespoon onion powder
- 1 tablespoon sweet smoked paprika
- 2 skinless chicken breasts
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