Adobo Chicken Breast | Bush Cooking

Adobo Chicken Breast | Bush Cooking

bushcooking.com

This is a slightly American version of the Mexican style Adobo chicken breast that is cooked over live-fire to add a smokey flavor.

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Ingredients

  • 1 1/2 oz olive oil
  • 2 tablespoons cumin seeds
  • 1 tablespoon black mustard seeds
  • 1 teaspoon chili flakes
  • 1 tablespoon turmeric powder
  • 6 cloves garlic (crushed)
  • 2 1/2 oz fresh ginger (grated)
  • 5 oz malt vinegar
  • 1 can (28 oz) crushed tomatoes
  • 1/3 cup brown sugar
  • 1 teaspoon salt flakes
  • 3 tablespoons salt flakes
  • 1 tablespoon ground black pepper
  • 3 tablespoons dried flakes garlic
  • 2 tablespoons dried ground oregano
  • 1 tablespoon dried ground turmeric
  • 1 tablespoon onion powder
  • 1 tablespoon sweet smoked paprika
  • 2 skinless chicken breasts

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