Butternut Squash & Four Bean Chili
Butternut Squash & Four Bean Chili with robust flavors from chili powder and cumin; a hearty, nutritious one-pot meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grapevinecrossfit.com.
Ingredients
- 1 tbs. extra virgin olive oil
- 3 cups onion chopped
- 1 1/2 cups carrots chopped
- 3 cloves garlic minced
- 4 cups low sodium vegetable broth
- 3 cups butternut squash diced
- 1 28 oz can crushed tomatoes
- 4 15 oz cans beans (black, pinto, cannellini, and red beans)
- 3 tbs. chili powder
- 1 tbs. cumin
- 1 tsp. cinnamon
- 1 tsp. salt and pepper
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