Three-Cheese-and-Herb Frittata Sandwiches
Preheat oven to 475 degrees F. In a 12-inch ovenproof nonstick skillet, melt butter in olive oil. Add onions, thyme, crushed red pepper, bay leaf, and a generous pinch each of salt and pepper. Cover...
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Cooking tools:
- Oven
- Nonstick skillet
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Pastry brush
- Measuring cup
- Measuring spoon
Ingredients
- 2 tbsp. unsalted butter -
- 2 tbsp. extra-virgin olive oil -
- 2 small onions -
- 1/2 tsp. thyme -
- 1 pinch crushed red pepper -
- 1 bay leaf -
- Kosher salt -
- Freshly ground pepper -
- 10 large eggs -
- 4 oz. crumbled fresh goat cheese -
- 1/2 c. Parmigiano-Reggiano cheese -
- c. finely chopped parsley -
- c. finely chopped chives -
- 1 c. shredded Gruyère cheese -
- 3 c. baby arugula -
- 1 1/2 tbsp. red wine vinegar -
- Homemade Bagels or store-bought bagels -
- Butter -
- 2 medium tomatoes -
- 12 slices prosciutto -
- 12 large basil leaves -
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