German-style leek and cheese soup | Recipe | Kitchen Stories

Name: German-style leek and cheese soup | Recipe | Kitchen Stories
Ingredients: 17 1/2 oz ground beef; 2 leeks; 1 onion; 3 cups vegetable broth; 14 oz melting cheese; 1 tbsp vegetable oil; 7 oz crème fraîche; salt; pepper; lemon zest (for serving); ground nutmeg (for serving); bread (for serving)

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A leek and cheese soup with minced meat is a true German classic that combines savory and creamy flavors, making it a real comfort food.

Keywords

kid friendly
Brand Content
no refined sugar
weeknight dinner
starter
main
cheese
crowd pleaser
german
comfort food
beef
low carb
alcohol free
Miele
Bulthaup
Le Creuset
Microplane
savory
frying
dairy

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