French Leek Soup With Swiss Cheese Recipe | Canadian Goodness

French Leek Soup With Swiss Cheese Recipe | Canadian Goodness

dairyfarmersofcanada.ca

There's nothing like a cheesy french soup on a cold winter day. This one uses leeks and is topped with Swiss cheese, broiled to perfection. Chef's kiss – mwah!

View full recipe on dairyfarmersofcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.

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Ingredients

  • 2 tbsp (30 mL) butter
  • 3 large leeks rinsed well and sliced
  • Salt and freshly ground pepper
  • 1 - 2 cloves garlic chopped
  • 1 1/2 tbsp (25 mL) balsamic vinegar
  • 4 cups (1 L) beef broth no salt added
  • 1 sprig fresh thyme
  • 8 slices baguette bread toasted
  • 5 oz (150 g) Canadian Swiss cheese grated

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