Smoky Lobster Salad With Potatoes Recipe

Smoky Lobster Salad With Potatoes Recipe

cooking.nytimes.com

This salad is a riff on a traditional Spanish dish, pulpo a la gallega, a favorite item on tapas bar menus all over the country It is essentially boiled octopus and potatoes, sliced and served with a...

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Ingredients

  • Kosher salt
  • 1 1/2 pounds small, yellow-fleshed potatoes, such as Yukon, peeled
  • 2 live lobsters (about 3 pounds)
  • 2 medium red bell peppers
  • 1 pint cherry tomatoes, halved (about 2 cups)
  • 4 tablespoons extra-virgin olive oil, more to taste
  • 1 teaspoon pimentón (smoked Spanish paprika)
  • A few parsley leaves, for garnish

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