Grilled Potato and Spanish Sweet Onion Salad with Smoked Salmon and Roasted Bell Pepper | Idaho Pota

Ingredients

• 1 Idaho® potato, sliced 1/4" thick
• 2 3/4 ounces. Spanish sweet onions, sliced 1/4" thick
• 3 tablespoons olive oil
• 1 teaspoon balsamic vinegar
• 1 teaspoon basil, fresh chopped
• 4 ounces Alaskan smoked salmon strips
• 1 1/2 ounces each green, red and yellow pepper strips
• 1 ounce Spanish sweet onion, chopped 1/4"
• 1/2 teaspoon Serrano chili, minced
• Salt and pepper to taste