Smoky Lobster Salad With Potatoes Recipe
This salad is a riff on a traditional Spanish dish, pulpo a la gallega, a favorite item on tapas bar menus all over the country It is essentially boiled octopus and potatoes, sliced and served with a...
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Ingredients
- Kosher salt
- 1 1/2 pounds small, yellow-fleshed potatoes, such as Yukon, peeled
- 2 live lobsters (about 3 pounds)
- 2 medium red bell peppers
- 1 pint cherry tomatoes, halved (about 2 cups)
- 4 tablespoons extra-virgin olive oil, more to taste
- 1 teaspoon pimentón (smoked Spanish paprika)
- A few parsley leaves, for garnish
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