Grilled Lobster with Potato Salad Recipe – Sunset Magazine
Grilled Lobster with Potato Salad – tender lobster tails paired with a flavorful potato salad. Perfect for special occasions!
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Cooking tools:
- Grill
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Tongs
- Plate
Ingredients
- 1 1/2 pounds Yukon Gold potatoes, peeled
- 1/3 cup thawed frozen orange juice concentrate
- 1/4 cup lemon juice
- 4 teaspoons Dijon mustard
- 2/3 cup finely chopped green onions, including tops
- Salt
- 4 spiny or rock lobster tails (1/2 lb. each), thawed if frozen
- 1/4 cup fresh salmon caviar (ikura, optional)
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