Brunch Grits | Oklahoma State University
The nutrition facts, ingredients and recipe to make brunch grits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.
Ingredients
- 1 cup uncooked quick-cooking grits
- 4 cups water
- 1 11-ounce can corn with red and green peppers, drained
- 9-ounces frozen spinach, thawed and drained
- 1 1.25-ounce package taco seasoning
- 2 tablespoons chopped onion
- 2 tablespoons margarine
- 1-1/2 cups (6 ounces) shredded sharp Cheddar cheese
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