How to Create Baked Southern Breakfast Grits Casserole…

Ingredients

• 1 cup (240 ml) stone-ground grits
• 4 cups (960 ml) water
• 1 cup (240 ml) whole milk
• 1 cup (120 g) shredded sharp cheddar cheese
• 1 tablespoon (15 g) unsalted butter
• 1 teaspoon (5 g) salt
• ½ teaspoon (2 g) black pepper
• ½ teaspoon (2 g) garlic powder
• ½ teaspoon (2 g) onion powder
• 6 slices (180 g) cooked bacon, crumbled
• ½ cup (75 g) chopped green onions (scallions)
• 4 large eggs
• 1 cup (240 ml) shredded smoked gouda cheese (optional)