Greek Orzo Salad | Online Athlete Nutrition Guide
nutritionguide.specialolympics.ca
Greek Orzo Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionguide.specialolympics.ca.
Ingredients
- Uncooked orzo: 3/4 cup (175 mL)
- Olive oil: 3 tbsp (45 mL)
- Mediterranean pesto: 2 tbsp (30 mL)
- Fresh lemon juice: 2 tbsp (30 mL)
- Salt and pepper: 1/2 tsp each (2 mL)
- Diced red pepper, cucumber and seeded tomato: 1 cup each (250 mL)
- Sliced, pitted kalamata olives: 1/2 cup (125 mL)
- Green onions: 1/2 cup finely sliced (125 mL)
- Chopped fresh parsely and fresh dill: 1/4 cup each (60 mL)
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