Three Ingredient Chocolate Mousse
www.greatbritishfoodawards.com
Roughly chop the chocolate into chunks. Place it (holding a few chunks back) in a saucepan along with the water and cook over a medium heat until all the...
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Cooking tools:
- Hand mixer
- Ramekin
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Kitchen towel
- Spoon
- Measuring cup
- Kitchen scale
- Refrigerator
Ingredients
- 300g chocolate (we like half milk and half dark, but you can use whichever you prefer)
- 170ml water
- 1 punnet of fresh raspberries (around 150g)
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