Jerk Sweet Potato & Black Bean Curry |Cool Runnings Foods
Serve your vegetarian curry Caribbean style, flavoured with Cool Runnings jerk seasoning! This recipe also goes really well with rice and peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coolrunningsfoods.com.
Ingredients
- 1kg sweet potato, peeled and cut into chunks
- 2 x 400g cans black beans, rinsed and drained
- 450g jar roasted red pepper, cut into thick slices
- 400g can chopped tomato
- 2 onions (diced)
- 2 thyme sprigs
- 2 of Cool Runnings vegetable bouillon cubes, crumbled
- 4 tbsp red wine vinegar
- 3 tbsp of British Class demerara sugar
- 3 tbsp of Cool Runnings jerk seasoning
- 2 tbsp sunflower oil
- 50g ginger, roughly chopped
- Small bunch coriander, leaves and stalks separated
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