Jerk sweet potato & black bean curry - Good Food Middle East
Explore the flavors of Jamaica with our Jerk sweet potato & black bean curry recipe from Good Food Middle East. Perfect for a comforting meal.
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Ingredients
- 2 onions, 1 diced, 1 roughly chopped
- 2 tbsp sunflower oil
- 50g ginger, roughly chopped
- small bunch coriander, leaves and stalks separated
- 3 tbsp jerk seasoning
- 2 thyme sprigs
- 400g can chopped tomatoes
- 4 tbsp red wine vinegar
- 3 tbsp demerara sugar
- 2 vegetable stock cubes, crumbled
- 1kg sweet potatoes, peeled and cut into chunks
- 2 x 400g cans black beans, rinsed and drained
- 450g jar roasted red peppers, cut into thick slices
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