Belly Pork Strips in Barbecue Sauce recipe | Delia Smith

Ingredients

• 3 lb (1.35 kg) belly pork, trimmed and cut into 8 thick strips (trimmed weight 2 lb 8 oz/1.15 kg)
• 1-2 tablespoons olive oil
• 1 medium onion, chopped small
• freshly milled black pepper
• 5 tablespoons dry cider or wine
• 5 tablespoons Japanese soy sauce
• 1 heaped tablespoon tomato purée
• 1 heaped teaspoon ground ginger
• 1 fat garlic clove, crushed
• 1 tablespoon light soft brown sugar