BBC Food - Recipes - Barbecue belly pork
This belly pork takes no time to cook on the barbecue, but an overnight preparation gets you an aromatic marinated flavour and lots of perfect crackling.
Ingredients
- 1.5kg/3lb5oz belly of pork
- 3 tbsp sea salt
- 2 star anise , ground
- 1 large orange , zest only
- 2 fresh bay leaves
- 8 garlic cloves
- 1 tbsp Sichuan peppercorns
- ½ tsp Chinese five-spice powder
- 200ml/7fl oz olive oil
- 2 tbsp sesame oil
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