Ham Steak With Pineapple and Sesame Recipe - Adams Fairacre Farms
Marinate your ham steak in a combination of soya sauce, dark beer, pineapple juice, vinegar and spices before grilling for a tasty meal
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Cooking tools:
- Grill
- Instant-read thermometer
- Zip-top bag
- Refrigerator
- Cutting board
- Chef's knife
- Paper towel
- Tongs
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 1/2 cups Pineapple juice
- 1/2 cup Dark beer
- 1/4 cup Red wine vinegar
- 1/4 cup Soy sauce
- 1/4 cup Fresh ginger, finely chopped
- 2 tbsp Toasted sesame oil
- 1 1/2 tbsp Kosher salt
- 3 lb Bone-in ham steak, cut 1 1/2 inches thick
- Toasted sesame seeds, for garnish
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