Ham Steaks, Pineapple Salsa

Ham Steaks, Pineapple Salsa

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Cooking tools:

  • Grill
  • Aluminum foil
  • Skillet
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spatula
  • Plate

Ingredients

  • salsa:
  • 1/2 cups (125 mL) pineapples, diced
  • 2 green onion, chopped
  • 2 Tbsp. (30 mL) Maple syrup
  • 1 Tbsp. (15 mL) lime juice
  • ground pepper to taste
  • 4 slices of toupie style smoked ham, each about 3/4 inch (2 cm) thick
  • 2 tsp. (10 mL) butter
  • 2 tsp. (10 mL) extra-virgin olive oil

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