Lily's Lemongrass Soup | Nourishing Meals®
My daughter, Lily, created this recipe when she was 4 ½ years old.
Ingredients
- 6 cup(s) chicken stock
- 2 lemongrass stalk(s) cut into 3-inch pieces
- 3 kaffir lime leaf(s)
- 3 carrot(s) chopped
- 4 celery stalk(s) chopped
- 4 clove(s) garlic crushed
- 1 teaspoon(s) fresh ginger grated
- ½ teaspoon(s) sea salt
- 2 cup(s) cooked brown jasmine rice (optional)
- 4 green onion(s) sliced
- ½ cup(s) chopped cilantro
- pinch(es) crushed red pepper flakes
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