Lemongrass Chicken Soup recipe | PCC Community Markets
Lemongrass Chicken Soup recipe featuring fresh lemongrass and veggies; serves 4, dairy-free and tree nut-free. Perfect for a flavorful, healthy meal.
Ingredients
- 2 teaspoons toasted sesame oil
- 1 cup diced onions
- 2 carrots, diced
- 1 tablespoon minced fresh ginger
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cubed
- 8 cups chicken broth
- 4 stalks fresh lemongrass, smashed, or 2 tablespoons dried lemongrass
- 8 ounces ramen noodles
- 1 cup thinly sliced baby bok choy or cabbage
- 2 tablespoons soy sauce
- 2 tablespoons chopped fresh cilantro
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