Chicken Lemongrass Soup - Am I Hungry?

Ingredients

• 8 cups of homemade chicken stock (or store bought)
• 1 tablespoon of lemongrass paste
• 1 inch of fresh ginger, peeled
• Zest of 1 lime
• 1 garlic clove, minced
• 2-3 Thai chilies (may substitute serrano or jalapeño)
• 1 large chicken breast, diced
• ¼ cup of fresh-squeezed lemon juice
• ½ cup mushrooms, sliced
• 2 green onions, thinly sliced on a bias; reserve 1 for garnish
• 1 Tablespoon of fish sauce
• 1 Tablespoon of chili paste (like Sambal Oelek)
• 2 eggs, lightly whisked with a fork
• 1 Tablespoon of soy sauce
• 3 tablespoons of fresh cilantro leaves, minced; reserve 1 tablespoon for garnish