Haleem Recipe – Dima Al Sharif

Name: Haleem Recipe – Dima Al Sharif
Ingredients: ¼ to ½ kg Mutton, either boneless or on the bone; 3/4 cup of mixed three lentils (equal parts of: Masoor, Moong and Tuwar); 1/2 KG whole wheat kernels (available specifically for harees in local supermarkets); 2 tbsp Ginger-Garlic Paste; 5-6 medium red onions; Green chillies – To taste; 3/4 tsp turmeric; 2 tbsp coriander powder; Salt – To taste; 4 tbsp vegetable oil; Ginger – thin slivers for garnish (optional); Coriander, chopped – for garnish (optional); Lemon – quartered; Ghee – for garnish (optional)

www.dimasharif.com

Discover Dima Al-Sharif's authentic Haleem recipe, featuring a perfect blend of spices and slow-cooked mutton and lentils for a flavorful experience at home.

View full recipe on www.dimasharif.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dimasharif.com.

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Ingredients

¼ to ½ kg Mutton, either boneless or on the bone
3/4 cup of mixed three lentils (equal parts of: Masoor, Moong and Tuwar)
1/2 KG whole wheat kernels (available specifically for harees in local supermarkets)
2 tbsp Ginger-Garlic Paste
5-6 medium red onions
Green chillies – To taste
3/4 tsp turmeric
2 tbsp coriander powder
Salt – To taste
4 tbsp vegetable oil
Ginger – thin slivers for garnish (optional)
Coriander, chopped – for garnish (optional)
Lemon – quartered
Ghee – for garnish (optional)