Haleem By Chef Fauzia Recipe By Chef Fauzia | Dal Recipes in English

Ingredients

• 1 ½ kilograms of Mutton or Beef
• ½ kilograms of Wheat Grains (crushed and soaked in water for 1 ½ hour)
• 1 cup of Gram Lentils (soaked and bOiled)
• 3 medium Onions (thinly slIced)
• 1 tbsp. Garlic Paste
• 1 tbsp. Ginger Paste
• 1 tsp. Garam Masala Powder
• 2 tbsp. Red Chilli Powder (Pisi Lal Mirch)
• 1 ½ tbsp. Coriander Powder (Pisa Dhania)
• 1 bunch of Fresh Mint Leaves (Podina) (finely chopped)
• 1 bunch of Fresh Coriander Leaves (Hara Dhania) (finely chopped)
• Green Chilli (Hari Mirch) (finely chopped - to taste)
• 1 tsp. Cumin Seeds (Sufaid Zeera) (roasted and ground)
• 2 medium size pieces of Ginger Root (Adrak)
• 1 large Onion (thinly slIced)
• 4 Lemons (cut in quarters)
• 2 cups Dalda Banaspati or any Clarified Butter (Ghee)
• 1 tsp. Turmeric Powder (Pisi Haldi)
• Salt (to taste)
• A pinch of Soda
• 1 ½ cup Dalda Banaspati or any Clarified Butter (Ghee)