Bourbon and Orange Bread Pudding
Share : Print Ingredients - ¼ cup Florida Orange Juice - 1 cup Florida Oranges, segmented - 4 sweet Portuguese rolls, diced - 1 vanilla bean pod, scraped - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Double boiler
- Whisk
- Pot
- Half hotel pan
- Aluminum foil
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
- Ladle
- Cooling rack
Ingredients
- ¼ cup Florida Orange Juice
- 1 cup Florida Oranges, segmented
- 4 sweet Portuguese rolls, diced
- 1 vanilla bean pod, scraped
- 1 quart heavy cream
- 5 egg yolks
- 1 tbsp. Florida Orange zest
- ½ cup sugar
- 1 tsp. Saigon cinnamon
- ¼ cup brown sugar
- 3 tbsp. butter
- ¼ cup bourbon
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