Scallop Macaroni and Cheese - Adams Fairacre Farms
This macaroni and cheese recipe stands out with the addition of bay scallops. The perfect combination of salty creaminess
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 1 lb Elbow macaroni
- 4 tbsp Butter, divided
- 1 lb Bay scallops
- 1/2 cup Flour
- 3 1/2 cups Lowfat milk
- 1 1/2 cups Cheddar, shredded
- 1 1/2 cups Parmesan, shredded
- 1/2 tsp Kosher salt
- 1/2 tsp Cayenne
- 1/2 cup Panko breadcrumbs
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