Beef pot roast
Using a pressure cooker helps to ensure this pot roast remains tender and succulent when served.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon olive oil
- 1.2 kilograms piece beef topside roast
- 8 baby brown onions (200g)
- 315 grams baby carrots, trimmed
- 2 medium_piece parsnips, chopped coarsely (500g)
- 500 grams baby new potatoes
- 40 grams butter
- 2 tablespoons plain (all-purpose) flour
- 1 1/2 cup beef stock
- 1/3 cup dry red wine
- 1 tablespoon tomato paste
- 1 tablespoon worcestershire sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beef Topside Pot Roast
mybabyeats.com
Beef Pot Roast Recipe
homepressurecooking.com
Pot roast recipe
thesmartcookiecook.com
Pot Roast Slow Cooker
danielrecipes.com
Pot Roasted Beef | MyPlate
myplate-prod.azureedge.us
Pot Roast
ca.subzero-wolf.com
Pot Roast Mediterranean Recipe
recipeland.com
Pot roast recipe
freeplant.net