Beef Topside Pot Roast

Name: Beef Topside Pot Roast
Total time: 270 min
Ingredients: 1.2 kg topside of beef; 1 tsp salt (for family over 12 months); 1 tsp ground black pepper; 2 tbs olive oil; 2 garlic cloves (finely chopped (Thermomixers: See Step 1 for chopping)); 1 brown/yellow onion (finely chopped (Thermomixers: See Step 2 for chopping)); 2 rasher middle bacon (finely chopped (Thermomixers: See Step 2 for chopping )); 200 ml beef stock (salt-free or salt reduced for family under 12 months); 8 button mushrooms (finely chopped (Thermomixers: See Step 3 for chopping)); 1 400g can diced tomatoes; 2 tbs tomato paste; 2 bay leaves; 1 tsp dried oregano; 2 tbs cornflour

mybabyeats.com

This slow cooker Beef Topside Pot Roast is cooked in a delicious tomato, bacon and mushroom sauce until tender for an easy roast dinner.

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