Cranberry-Onion Confit | America's Test Kitchen
Cranberries can go way beyond the standard sauce—try them in a flavorful confit, butter, chutney, or relish.
Keywords
- Condiments
- Make Ahead
- Fruit
- Vegetables
Ingredients
- 6 tablespoons unsalted butter
- 4 large onions (2 1/2 pounds), thinly sliced (7 cups)
- 1/2 cup granulated sugar
- 2 cups fresh cranberries, picked through
- 1 cup red wine
- 1/4 cup red wine vinegar
- 3 tablespoons grenadine (optional)
- 1 teaspoon table salt
More Like This
Cranberry-Pear Butter | America's Test Kitchen
americastestkitchen.com
Canadian Cranberry Confit with Onions and Raisins - Cooking by the Book
cookingbythebook.com
Cranberry Confit » US Cranberries
uscranberries.com
Cranberry Apple Chutney » US Cranberries
uscranberries.com
Cranberry Chutney | America's Test Kitchen
americastestkitchen.com
Cranberry Onion Tarts - National Onion Association
onions-usa.org
Red Onion Confit Recipe - Forks Over Knives
forksoverknives.com
Orange-Cranberry Sauce | America's Test Kitchen
americastestkitchen.com