Air Fryer Lemon Curd and Blueberry Brioche Pudding Recipe | myfoodbook
Indulge in this luxurious Air Fryer Lemon Curd and Blueberry Brioche Pudding! Experience the exquisite layers of brioche generously coated with zesty lemon curd, adorned with plump blueberries, and...
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Ingredients
- 4 slices brioche (35g per slice)
- ½ cup lemon curd, extra to serve
- 3 eggs
- ⅔ cup (160ml) thickened cream
- ¼ cup milk
- 125g fresh or frozen blueberries, halved if large
- Homemade French Vanilla Ice Cream, to serve
- Icing sugar, for dusting
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