Peach and Blueberry Bread Pudding Recipe | SideChef
This delicious peach and blueberry bread pudding is made with brioche and has a beautiful custard texture. Extra yummy served warm with ice cream!
Ingredients
- 16 ounce Brioche
- 4 tablespoon Unsalted Butter
- 4 cup Whole Milk
- 1 cup Heavy Cream
- 1 cup Granulated Sugar
- 2 teaspoon Pure Vanilla Extract
- 8 Large Egg
- 1/8 teaspoon Salt
- 4 Peach
- 1/3 cup Dark Brown Sugar
- 1 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- 1 tablespoon Rum
- 3/4 cup Fresh Blueberry
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