Fettuccine with Burnt Sage Butter, Artichokes and Garlic
The nutty flavour of burnt butter pairs beautifully with the tang of roasted marinated artichokes in this gorgeously simple pasta dish.
Ingredients
- 20 marinated artichoke hearts (560g), halved
- 4 clove garlic, sliced
- 1/4 cup (60ml) olive oil
- 500 gram (1 pound) fettuccine
- 30 gram (1 ounce) butter
- 1/3 cup loosely packed fresh sage leaves
- 2/3 cup (50g) thinly shaved pecorino cheese
More Like This
Simple Sage and Butter Pasta - Relish
relish.com
Fettuccine with Artichokes and Chicken | Saveur
saveur.com
Artichoke Blue Cheese Fettuccine - Saclà USA
sacla.us
Fettuccine di Carciofi - Cooking Vacations
cooking-vacations.com
Spinach Artichoke Salmon Fettuccine - Sprinkles & Sea Salt
sprinklesandseasalt.com
Beef and Artichoke Fettuccine Recipe
keyingredient.com
Pasta with Sausage and Artichoke Hearts Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Spaghetti with Artichokes, Garlic, and Parsley from Sauces: Classical and Contemporary Sauce Making by James Peterson
app.ckbk.com