Pasta with Sausage and Artichoke Hearts Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 12 oz of Penne pasta or Ziti
• 1 lb of Italian Sausage, casings removed
• 4 Tbsp of Olive Oil
• 1 14 oz Jar of Artichoke Hearts in Brine, removed from the brine and patted very dry
• 2 Cloves of Garlic, minced
• 2 Tbsp of Parsley, chopped
• 2 Tbsp of Unsalted Butter
• 1/2 cup of Freshly Grated Parmiggiano