Braised Venison Shanks Osso Buco Recipe | Samsung Food App
This osso buco recipe turns the lowly shank into a fine-dining creation. You can use the shanks from any big game animal with equally great results for this osso buco recipe. When I’m butchering, I...
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Ingredients
- Two shanks (about 5 lbs. total) cut into 2-to 3-inch-thick cylinders, tied around the middle with butcher’s twine
- Kosher salt
- Fresh ground black pepper
- Flour for dredging
- 3 tbsp. extra-virgin olive oil
- 2 medium red onions, thinly sliced
- 2 carrots, peeled and cut into ⅓" rounds
- 1 rib celery, sliced into ⅓" pieces
- 4 cloves garlic, sliced thin
- 2 tbsp. tomato paste
- 1 cup dry red or white wine
- 2 qts. vegetable stock (or water)
- Leaves from 2 sprigs fresh thyme
- 1 sprig fresh rosemary, chopped
- Leaves from 2 sprigs fresh sage, sliced thin
- ¼ cup flat-leaf parsley, chopped
- Freshly grated Parmigiana Reggiano
- Polenta (recipe below, or substitute store-bought and reheat according to the package instructions)
- Polenta
- 4 cups water
- Pinch kosher salt
- l cup polenta or yellow cornmeal
- ½ cup grated Parmigiano Reggiano
- 2 tbsp. butter
- Milk as needed
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