Braised Venison Shanks Osso Buco Recipe | Samsung Food App

Braised Venison Shanks Osso Buco Recipe | Samsung Food App

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This osso buco recipe turns the lowly shank into a fine-dining creation. You can use the shanks from any big game animal with equally great results for this osso buco recipe. When I’m butchering, I...

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Ingredients

  • Two shanks (about 5 lbs. total) cut into 2-to 3-inch-thick cylinders, tied around the middle with butcher’s twine
  • Kosher salt
  • Fresh ground black pepper
  • Flour for dredging
  • 3 tbsp. extra-virgin olive oil
  • 2 medium red onions, thinly sliced
  • 2 carrots, peeled and cut into ⅓" rounds
  • 1 rib celery, sliced into ⅓" pieces
  • 4 cloves garlic, sliced thin
  • 2 tbsp. tomato paste
  • 1 cup dry red or white wine
  • 2 qts. vegetable stock (or water)
  • Leaves from 2 sprigs fresh thyme
  • 1 sprig fresh rosemary, chopped
  • Leaves from 2 sprigs fresh sage, sliced thin
  • ¼ cup flat-leaf parsley, chopped
  • Freshly grated Parmigiana Reggiano
  • Polenta (recipe below, or substitute store-bought and reheat according to the package instructions)
  • Polenta
  • 4 cups water
  • Pinch kosher salt
  • l cup polenta or yellow cornmeal
  • ½ cup grated Parmigiano Reggiano
  • 2 tbsp. butter
  • Milk as needed

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