Cheesy Enchilada Torte | Pace® Sauces

Cheesy Enchilada Torte | Pace® Sauces

www.campbells.com

This southwestern-style casserole features layers of flour tortillas, ground beef, black beans, corn, salsa and Cheddar cheese.

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Ingredients

  • 1 can (about 15 ounces) black beans, rinsed and drained
  • 1 can (8.75 ounces) whole kernel corn, drained
  • 1 pound ground beef
  • 1 jar (16 ounces) Pace® Picante Sauce
  • 2 tablespoons chili powder
  • 4 flour tortilla (8-inch)
  • 1 cup shredded Cheddar cheese (about 4 ounces)
  • 1 tablespoon chopped cilantro

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