Cheesy Vegan Enchilada Casserole - Plant Based Comfort Food
This vegan enchilada casserole has cheesy layers of flour tortilla, soy curl chicken, black beans, corn, green chilis, and enchilada sauce.
Ingredients
- 2 8-oz. jars vegan condensed cheddar soup
- 2 10-oz can enchilada sauce
- 1 8-oz can roasted green chilies
- 4 oz. dry soy curls (broken into small pieces)
- 1 1/3 cup water
- 1 cup black beans (rinsed and drained)
- 1 cup frozen corn
- 2 Tbsp taco seasoning
- 1 Tbsp vegan chicken bouillon powder
- 10 6-inch flour tortillas
- 1-2 cups vegan shredded cheese (optional, for topping)
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