Summer berry trifle Archive
Capture all the wonderful fresh flavours of summer fruits in this wonderful trifle.
Ingredients
- 1 x 135g/4¾oz packet raspberry or strawberry jelly
- 170g/6oz ready-made jam-filled Swiss roll
- 5 tbsp cream sherry
- 75g/2½oz blueberries
- 100g/3½oz raspberries
- 150g/5oz strawberries, hulled and halved
- 300ml/10½fl oz milk
- 300ml/10½fl oz double cream
- 1 vanilla pod, split, seeds scraped out
- 2 tbsp cornflour
- 2 tbsp cold water
- 4 large free-range egg yolks
- 75g/2½oz caster sugar
- 10g/½oz flaked almonds
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