Chicken Salad, Winter Holiday
Recipe archives for the Jewish Food Mailing List
Ingredients
- 4 cups cubed, cooked chicken meat
- 1 cup mayonnaise
- 1 tsp. paprika
- 1-1/2 cups dried cranberries
- 1 cup celery, chopped
- 2 green onions, chopped
- 1/2 cup green bell pepper, minced
- 1 cup pecans, chopped
- 1 tsp. seasoned salt
- Ground black pepper to taste
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