Emilian rice cake: the perfect recipe
Directions Rice cake is a classic recipe, ubiquitous in Romagna and Emilia, so much so that many cities contend for its birth.
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Cooking tools:
- Pot
- Saucepan
- Oven
- Mixing bowl
- Whisk
- Blender
- Spoon
- Microplane
- Grater
- Cutting board
- Chef's knife
- Fine-mesh sieve
- Mixing spoon
- Springform pan
- Cake pan
- Wooden spoon
- Measuring cup
- Kitchen scale
- Oven mitt
- Cooling rack
- Pastry brush
- Serving platter
Ingredients
- 2 liters of milk
- 400 grams of rice
- 260 grams of sugar
- 4 eggs
- 12 macaroons
- 120 grams of candied fruit, cedar and oranges, only the good stuff, please!
- 1 organic lemon, untreated
- 200 grams of almonds
- 1 vanilla pod
- 4 dashes of rose water
- 10 grams of butter to grease mold and a handful of flour or breadcrumbs
- 2 handfuls of extra almond flakes and powdered sugar to decorate
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