RICE CAKE
This is a widely used cake with uncertain and far away origins, but it has been always appreciated from everyone. It seems to be hard ta say which part of Italy
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Peeler
- Mixing bowl
- Wooden spoon
- Whisk
- Baking pan
- Ramekin
- Oven
- Measuring cup
Ingredients
- Rice: 300 gr
- Milk: 1 lt
- Water: 2 glasses
- Peel of 1 lemon
- Sugar: 200 gr
- Orange Candies: 100 gr
- Raisin: 100 gr
- Icing Sugar: 50 gr
- Butter: 80 gr
- Eggs: 3
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