Easy shakshuka recipe (with video) | Good Food
Make our easy shakshuka for a comforting brunch. Vary this dish by flavouring the tomato sauce with whatever you have to hand - curry powder, pesto or herbs
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Can opener
- Measuring spoon
Ingredients
- 1 tbsp olive oil
- 2 red onions chopped
- 1 red chilli deseeded and finely chopped
- 1 garlic clove sliced
- small bunch coriander stalks and leaves chopped separately
- 2 cans cherry tomatoes
- 1 tsp caster sugar
- 4 eggs
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