Shakshuka Recipe for a Simple Brunch at Home – Sensarte Cookware
This shakshuka recipe combines eggs poached in a rich tomato sauce with onion, bell pepper, garlic, cumin, and paprika for an easy brunch.
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Cooking tools:
- Microplane
- Hand mixer
- Whisk
- Baking pan
- Saucepan
- Saute pan
- Skillet
- Griddle
- Crepe pan
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
- Plate
Ingredients
- 2 tbsps olive oil
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground paprika
- ½ tsp ground cayenne pepper
- 1 can (400 grams) crushed tomatoes
- salt
- pepper
- 4-6 large eggs
- fresh parsley, chopped for garnish
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