Scalloped Turnips

Name: Scalloped Turnips
Total time: 70 min
Ingredients: 3 3/4 cups turnips (thinly sliced at 1/8 inch (about 1 1/2 pounds)); 6 cups cauliflower florets ((about 1 small head)); 2 cups chicken bone broth ((or favorite broth)); 1 large egg; 1/4 cup ghee ((or substitute butter or lard)); salt and pepper to taste

nutrivore.com

These Scalloped Turnips are a nutrient-dense version of the beloved classic, scalloped potatoes. We use cauliflower and broth for sauce.

View full recipe on nutrivore.com

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