Potatoes - Scalloped — YoungstownRecipes.com
Serve Au Gratin or Plain. These Scallops are sure to be a welcome addition to your favorite Entre'.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Ingredients
- 1/4 cup Butter
- 1 large Onion - diced
- 2 cloves Garlic - minced
- 1/4 cup Flour
- 2 cups Milk
- 1 cup Chicken Broth
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 3 pounds white Potatoes sliced about 1/8" thick
- 1 – 1 1/2 cups shredded Mild Cheddar Cheese (Optional)
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