Venison Ragu Recipe | Samsung Food App

Ingredients

• 4 tablespoons unsalted butter
• 1 cup minced onion
• 1 cup minced carrot
• 1 cup minced celery
• 2 pounds ground venison, (or other meat)
• 1 ounce dried porcini, (reconstituted in 1 cup hot water and chopped)
• 1 six- ounce can tomato paste
• 1 cup venison stock, (beef broth or water)
• 1 cup red wine
• 1 cup milk
• 1/2 nutmeg, (grated or 1/2 teaspoon ground nutmeg)
• Salt and black pepper to taste
• Pasta ((tagliatelle, penne, etc))
• Grated cheese for garnish