Hirschragout – Venison Ragu – Modern family cook
Ingredients - 800 g Venisonor beef - 500 g Onion - 200 ml Red wine - 2 pcs Bay leaf - 1/2 tsp Black pepper whole - 3 pcs Pimento - 2 pcs Clove - 1/2 tsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Ingredients
- Venison: 800 g
- Onion: 500 g
- Red wine: 200 ml
- Bay leaf: 2 pcs
- Black pepper whole: 1/2 tsp
- Pimento: 3 pcs
- Clove: 2 pcs
- Cinnamon: 1/2 tsp
- Salt: to taste
- Lard: for frying
- Beef stock: 200 ml
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