Venison Ragu | Great British Food Awards
www.greatbritishfoodawards.com
Heat the olive oil in a saucepan, add the onions and garlic and cook for 10 minutes until starting to brown.Add the mince and break up with a wooden spoon. Cook...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 4 tbsps olive oil
- 2 medium onions, finely chopped
- 2 garlic cloves, finely chopped
- 500g minced venison
- 300ml red wine or port
- 1 tsp dried oregano
- 2 tbsps tomato purée
- 10g beef stock cube, crumbled
- 300ml game or chicken stock
- 400g can chopped tomatoes
- 2 tsps cornflour, mixed with 4 tbsps cold water
- Salt and freshly ground black pepper
- 500g cooked pasta of your choice
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