Chicken Teriyaki with Garlic Parmesan Noodles - Kikkoman Home Cooks

Chicken Teriyaki with Garlic Parmesan Noodles - Kikkoman Home Cooks

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Ingredients

  • 2 large chicken breasts, butterflied in half to make 4 cutlets
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon cooking oil
  • ½ cup + ¼ cup Kikkoman® Teriyaki Takumi, Original, divided
  • 6 tablespoons unsalted butter
  • 3 large garlic cloves, minced
  • ¼ cup grated Parmesan
  • ¼ cup heavy cream
  • 14 ounces cooked udon noodles
  • For Serving
  • Green onions

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